AGC “At the Table:” Food Program Featured in USDA Food and Nutrition Service Best Practice Share

AGC “At the Table:” Food Program Featured in USDA Food and Nutrition Service Best Practice Share

by agcchicago

We are honored that a piece about our approach to nurturing healthy kids was featured in a USDA best practice sharing newsletter. Click the image to zoom in and read about how we make breakfast special in Chicago.
Healthy Choices

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