AGC “At the Table:” Food Program Featured in USDA Food and Nutrition Service Best Practice Share AGC “At the Table:” Food Program Featured in USDA Food and Nutrition Service Best Practice Share August 9, 2013August 9, 2013 by agcchicago We are honored that a piece about our approach to nurturing healthy kids was featured in a USDA best practice sharing newsletter. Click the image to zoom in and read about how we make breakfast special in Chicago. Share this:Click to share on Twitter (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on Facebook (Opens in new window)Click to print (Opens in new window)Like this:Like Loading... Related