Jason Geil for the HSUS
AGC’s Director of Sustainability and Operations, Dan Schnitzer, presented to the Humane Society of the US today about AGC’s vegetable-based meal options and Meatless Monday tradition.
Students and staff at AGC are always offered a tasty and nutritious meatless option to the delight of AGC’s vegetarian and vegan staff… and students! Giving students the opportunity to taste well-prepared meatless options each day makes instating Meatless Mondays a breeze. Many do not even notice the pattern!
Read all about Meatless Monday at AGC as well as colleges, schools and hospitals across the country on the HSUS website: http://www.humanesociety.org/news/magazines/2013/07-08/what-a-difference-a-day-makes-meatless-monday.html
The Humane Society sent a photographer to capture a Meatless Monday in the Spring of 2013. View his photographs on our Flikr: http://www.flickr.com/photos/96318440@N02/sets/72157634778403393/
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